Corn Chowder with a twist
Servings: 10-12 Total time: 1 hour 15 minutes (15 minutes prep time, 60 minutes cooking time)
Directions:
Place peeled and cubed potatoes in a medium saucepan and add water until covered. Turn stove to high heat and bring water to a boil. Lower heat to medium-high and boil until potatoes are tender (test by poking with a fork, should be soft)
Meanwhile, in a large pot (16 quart or larger), combine olive oil, carrots, onion, green pepper, and jalapeño (if wanting more spiciness). Stir gently on medium heat until the ingredients start to sweat and the onions become translucent.
Add corn, green beans, cilantro, cooked potatoes, and coconut milk. Increase heat to medium-high.
Add curry powder, nutmeg, cumin and salt, increasing quantities to taste.
Bring it to a boil, then reduce heat to low and simmer for 30 minutes.
Enjoy for up to 1 week