Enjoy this Moroccan-inspired dish which is loaded with Vitamin A, soluble fiber, and many other nutrients!
Servings: 4 Time: 40 minutes (15 minutes prep time, 25 minutes cooking time)
Directions:
Combine eggplant, carrots, onion, garlic, ginger, and olive oil in large sauté pan.
Over medium heat, cook vegetables until soft, around 10 minutes.
Add orange, prunes, apple, cilantro, salt, and pepper.
Continue cooking covered over medium-low heat for an additional 10 minutes.
Pour pomegranate seeds on top, if desired
Serve alone, or enjoy with couscous.