You'll crave cabbage once you try this!

Makes: 4-6 servings       Total time: 30-40 minutes

 

Sweet and savory red cabbage
Ingredients:
  • 1 red cabbage, outer layer peeled then chopped into small pieces (include the core)
  • 2 tablespoons oil (we like olive, avocado, or sunflower oil)
  • 1/2 cup raisins
  • 1 1/2 cups juice/hard apple cider/sweet wine (use what you have!) or 3 tbsp brown sugar in 1 1/2 cups water
  • Juice of 1 lemon
  • 1 onion, peeled and chopped
  • 2 tablespoons siracha hot sauce or 1/2 teaspoon cayenne pepper
  • salt, to taste

Directions:

  1. Lightly oil a large pot and add onion. Cook over medium heat until onions are translucent. 
  2. Add the cabbage, raisins, and half of the liquid (juice/hard apple cider/wine/water). Bring to a boil, stirring frequently.
  3. Once to a boil, reduce heat to simmer cabbage. Add hot sauce/cayenne and salt. Add liquid as needed, while continuing to stir. 
  4. Once cabbage feels soft (~25 minutes), remove from heat and serve warm.